Deleted Scenes: Wheat genome announcement turns out to be small beer
DNA sequence released by U.K. team still requires assembly

Science & the Public: Dairy foods may cut heart attack risk
Women derived the most benefit, but they also preferentially consumed different types than men did

Science & the Public: 'Miracle' tomato turns sour foods sweet
They've been engineered to make the taste-transforming miraculin

Science & the Public: Chicken poses significant drug-resistant Salmonella threat
Pennsylvania prevalence numbers prove troubling

Science & the Public: Beneficial bacteria may protect babies from HIV
Researchers look to augment the bugs' natural abundance to limit the likelihood at-risk babies will become infected

Science & the Public: Coffee perks up memory and balance in geriatric animals
Beneficial doses amount to a full pot's worth.

Science & the Public: Good vibrations: A greener way to pasteurize milk
It also yields a fresher tasting product, university scientists say.

Science & the Public: Nano-scale additives fight food pathogens
They can induce lethal structural damage to food poisoning microbes.

Science & the Public: Germs eyed to make foods safer
These germs target only other microbes, ones that make people sick

Science & the Public: Fructose sweeteners may hike blood pressure
Human study confirms trend seen earlier in animals

Science & the Public: How resveratrol (in grapes, peanuts and wine) fights fat and disease
Fat and blood-vessel cells respond in their own, distinct ways

Different berries, similar cancer-fighting effects
Animal tests suggest esophageal and breast cancer might be targets of several types of berries

Science & the Public: Understanding why hot peppers are slimming
Chilis' fiery compound triggers molecular changes that fight body fat.

Science & the Public: Vitamin D: Obese and 'uniform' risks
Many factors--even Army training--may contribute to high rates of deficiency in this important nutrient.

Science & the Public: Chili pepper holds hot prospects for painfree dieting
It works even though the body never absorbs it